Instructions:
1. Cut lamb
and beef meat into large thin slices, add salt and pepper and treat with
mustard on one side.
2. Cut speck and smoked meat into small thin slices. Place
a slice of speck on each slice of lamb. Place a slice of smoked meat on each
beef slice.
3. Cut sausage and onions into slices. Place onion slices on the
smoked meat, grate horseradish and place it on the speck.
4. Overlap the
thus-prepared meat and season with fresh crushed juniper berries. Cut bell
pepper into squares and tomatoes into slices.
5. Thread the raw potato on the
skewer first, then lamb, sausage, beef, bell pepper and repeat everything,
ending with a potato again. Place tomato slices onto aluminium foil, place the
skewer with meat on them and sprinkle with ground sweet pepper. Drizzle with
oil, wrap everything well into aluminium foil and bake in the oven for approx.
40 minutes at 180 °C or on a grill for approx. 30 minutes at 200 °C.
6. Remove
the skewer and leave to rest for a while, still wrapped. Serve with bread.