Instructions:
1. Cut the
aubergine longitudinally into 8 slices and brush with olive oil on both sides.
Cut tomato into slices and mozzarella into 4 slices.
2. Grill the aubergine on
one side, add salt and pepper and put aside.
3. Make a cross pattern of two
pieces of aubergine, with the grilled side up. Add a slice of cheese, a slice
of tomato and a basil leaf. Make a nice wrap of all these ingredients (you can
join them using a moistened skewer).
4. Grill the wrapped aubergine for 3
minutes on each side.
5. Serve with lettuce, garnish with a slice of tomato and
with basil and sprinkle with pine nuts. Pour basil oil on top and serve with
bread.
Basil oil:
Briefly mix
cleaned parsley and basil with olive oil using a mixer and season with salt and
pepper.