Instructions:
1. Strain
peeled boiled potatoes, add one half of butter, seeds from vanilla pod, add
salt, pour in hot milk and blend everything.
2. Stone one half of rinsed plums,
boil in water with sugar until soft and mix using a mixer. You can reduce the
mixed plums by simmering.
3. Fry the duck breast on a heated frying pan without
fat with the skin down, add salt and pepper and bake in an oven heated to 200
°C for approx. 15 minutes. After baking, leave the duck breast to rest for
approx. 10 minutes in a warm place.
4. Leave spinach leaves to “wither”, add
salt and pepper to taste.
5. Heat the remaining plums in the sauce of mixed
plums and lighten with butter.
6. Serve the mashed potatoes on the centre of a
plate, add spinach with butter, sliced duck breast, pour the sauce on top and
spread whole boiled plums over the sauce. Decorate with duck gravy.