Meat or fish… cooked to a turn
Here's the perfect tool to measure the inner temperature of meat and fish while you bake or grill them: when the foods reach the desired temperature, the thermometer emits an audible signal. The fork is provided with an easy-to-read display with backlight which indicates the temperature in °C. Characterized by a captivating design, made of stainless steel and resistant plastic; it is powered by 2 AAA batteries 1,5 V (not included), provided with protective cover for the thermic sensors.
Temperatures for optimally cooked meat |
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Type of meat or fish |
Medium |
Medium well |
Well done |
| Beef, veal | 63 °C | 71 °C | 77 °C |
| Mutton | 63 °C | 71 °C | 77 °C |
| Pork | - | 71 °C | 77 °C |
| Chicken and turkey | - | - | 82 °C |
| Duck and goose | - | - | 74 °C |
| Tuna and salmon, thick steak | - | 60 °C | 70 °C |